Chicken Porridge
Ingredients:
– Carrots
– Onion
– Celery
– Butter
– Chicken
– Chicken Broth
– Flour
– Heavy Cream
– Steel Cut Oats
– Salt
– Pepper
– Roasted Garlic & Herb Seasoning (Webers, I think?)
Recipe:
– chop equal parts carrot, celery & onion
– in pot, sweat/saute the chopped veggie with a half stick of butter. Season to taste.
– add chicken, finely chopped. I used canned chicken, so mileage may vary with raw chicken.
– add broth, cover to simmer until vegetables are soft (I did this in a pressure cooker)
– add a bit of flour to thicken & stir in a bit of heavy cream.
– add in the oats & simmer until they are cooked per packaging. Amount is subjective, I think I did about a cup to what was a half gallon zip lock bag of veggies.
Credit: Jeffery Murphy